Zucchini Relish

3 C. Zucchini (About 3 reg size or 2 large)
4 Cups Cucumbers (5-6 small or 4 Reg. )
1 Cup Green Bell Peppers (2 Big)
½ Cup Red Bell Peppers (1 Big)
3 cups Onions (3 whole)
3 Cups Celery (1 Bush)
1 Carrot

Finely chop all vegetables. Sprinkle with ¼ cup salt. Cover with cold water and let stand 4 hours.

Drain, and squeeze out as much liquid as you can.

3 ½ Cups Sugar
2 Cups Vinegar
1 Tablespoon Celery Seed
1 Tablespoon Mustard Seed

Bring to boil. Add Vegetables and simmer 10 min. Pack in hot jars, seal and hot water bath 10 min. Makes about 7 pints.

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