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Showing posts from June, 2009

Cinnamon-Apple Chex Mix Recipe

This is really good. We are making a bunch of it for the kids in primary to make and give to Dad's for Father's Day. They are also adding toppings like m&m's, choc. chips, gummy bears. This is really good by itself. It is also SUPER easy to make and fast. 5 Cups Wheat Chex Cereal (or corn, rice, mixed) 1 cup lightly salted whole almonds (or mixed nuts) 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon ground cinnamon (can double) 1 cup chopped dried apples 1/2 cup vanilla yogurt-covered raisins In large microwavable bowl, mix cereal and almonds. In 2-cup microwavable measuring cup or bowl, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; Stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2...

Canning with Beets

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Pickled Beets : 2 Cups Sugar 2 Cups Water 2 Cups Vinegar 1 tsp. Allspice 1 Tbsp. Cinnamon 1 tsp. ground cloves 1 lemon, cut into thin slices Clean, cook and peel beets. Cut into jars with lemon slice. Boil the above mixture and add to your beets. Seal & water bath 20 min. Makes 6 pints. Beet Juice Grape Jelly : After you have cooked your beets, let the juice in the pan cool. Then boil together: 3 1/2 C. Beet Juice (skim the top you don't want any of the stuff that settled) 1/2 C. lemon juice 2 pkg. grape Kool-aid 1 pkg. pectin After boiling, add 4 C. Sugar, then let Rolling boil for 1-2 min. Seal jars & water bath 10 min. Makes 3-4 pints. This makes a really good grape jelly and sooooo easy to make.