Mexican Casserole

Mexican Casserole

1 lb. hamburger
1 lb. can tomatoes
8 oz. tomato sauce
6 oz. can tomato paste
15 oz. can red kidney beans
12 oz. can whole kernal corn
1 small can sliced olives
1 pkg. chile seasoning
Tortilla Chips
1 1/2 cups shredded cheese

Brown hamburger. Add everything but chips & cheese. Simmer 10 min. In pan layer chips, hamburger then top with cheese.Cook 15 to 20 min. 350

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