Navajo Tacos

For the Shell:

Make this mix and store in a container with lid: (I use the ice cream buckets)
7 cups flour
8 tsp. baking powder
1/4 cup shortening
4 tblsp. sugar
4 tsp. salt

Mix together until shortening is blended and you see no lumps.

Now take 2 cups of the above mix and 2/3 cup of water, mix well with fork. Dough should not be sticky. Let rest 5 or 10 min. Take small amount of dough and roll out on bread board which you have rubbed a layer of cooking oil on. Cook in hot grease, turn and cook on other side.

Top with:
1 lb. hamburger cooked and drained, with 1 can chili and mash it (or 1 can refried beans)
Cheese, tomato, lettuce, salsa.

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