Heather's Recipes

This is from my brother Jon 1 can beer (small) BBQ sauce Teriyaki sauce Steak sauce Horseradish sauce Garlic Mix and pour over meat. Marinade at least 24 hours for better steaks. Of course you don't have to use beer and it does cook off while grilling. It just makes the steak so tender. I have done it with other clear sodas (sprite). Also, I use more BBQ sauce than the other sauces and real garlic if you have it.

Barbecue Chicken Marinade: 4 lb. boneless chicken 1 c. soy sauce 1 c. oil 2 c. sprite 1/4 tsp. garlic powder 1/2 tsp. horseradish Mix marinade and chicken and refrigerate for 24-48 hours. Grill on the BBQ.