Easy Apple Crisp with honey
INGREDIENTS
2-1/4 cups peeled, cored and sliced apples (3 1/2 small)
1 teaspoon lemon juice
1 tablespoon water
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 cup and 2 tablespoons brown sugar
1/4 cup and 2 tablespoons all-purpose flour
1/4 cup and 2 tablespoons rolled oats
2 tablespoons butter

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.Bake 30-35 minutes in the preheated oven, until apples are tender and topping is lightly browned.

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