Fresh Peach Pie

If you haven't noticed I usually only put recipes on here that I LOVE! Sometimes they are just great tasting and others are just easy to make and are pretty good. This is one that I LOVE.

Pie Crust:
3 c. flour
1 c. Crisco
1 tsp. baking powder
1 tsp. salt
Mix together with your hands until it is mixed evenly. Take 1/2 c. of hot tap water and put in 1 tbsp. of vinegar. Mix this with the other stuff and roll out. Makes 4 crusts, or 2 pies if you have a top crust and bottom.

Peach Pie:
3 cups sliced peaches
1 cup sugar
1-3 oz. pkg. peach jell-o
1/3 c. cold water
2 tbsp. cornstarch
1 cup 7-up

Heat 7-up & sugar to dissolve sugar. Mix cornstarch and water and add to 7-up mixture. Cook until slightly thick. Add dry Jell-o, chill, mix with fruit or berries. Pour into baked pie shell. Top with ice cream or cool whip.

*I usually double the recipe and it makes about 3 pies. With the pie crust if you have left over, bake it flat in strips and top with sugar and cinnamon mixture, then bake with the crusts. YUMMY!

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