Heather's Recipes

In a blender, puree two very ripe bananas with 2 cups milk. Combine the mixture with 2 cups cooked quinoa, 1/2 cup raisins, 1 tbsp of sugar, and 1 tsp of cinnamon. Simmer for 10 minutes.

2 eggs 1/3 c. oil 1 pkg. devils chocolate cake mix 1 pkg. rolos Mix first three ingredients with mixer. Have your kids unwrap all the rolos and put cookie mixture around the rolo. Not too much. Put on baking sheet and bake at 350 for 9 min. Can sprinkle powdered sugar over the top.

Ashley made these at Activity Days and made me get all the ingredients so we could make them this weekend. They were pretty good. 1 egg 1 cup water 1 tsp. oil Chocolate cake mix 1 1/2 c. chocolate chips Mix together Bake at 350 for 9 to 11 min.

Ingredients 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted Directions Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Ingredients: 3 C. Powdered Sugar 1 pkg graham crackers crushed 1 C. Peanut Butter 3/4 C. melted butter 1 pkg. chocolate chips Mix the first 4 ingredients and pat firmly in a 9x13 pan. Melt the choc. chips and spread them over the peanut butter. Chill and serve.

This is really good. We are making a bunch of it for the kids in primary to make and give to Dad's for Father's Day. They are also adding toppings like m&m's, choc. chips, gummy bears. This is really good by itself. It is also SUPER easy to make and fast. 5 Cups Wheat Chex Cereal (or corn, rice, mixed) 1 cup lightly salted whole almonds (or mixed nuts) 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon ground cinnamon (can double) 1 cup chopped dried apples 1/2 cup vanilla yogurt-covered raisins In large microwavable bowl, mix cereal and almonds. In 2-cup microwavable measuring cup or bowl, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; Stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2...

I am going to make this right now! 1 Cup Sugar 1/2 cup butter 3 TBL Cocoa 1/2 cup milk (or soymilk) 1/4 tsp salt Put above ingredients into saucepan. Stir until boiling. Boil for one minute Then Add: 1 tsp vanilla 3 1/2 cup oats 1/2 cup natural peanut butter Almonds, walnuts, pecans, peanuts, or any other nuts (ground) Spoon onto wax paper until cool.

I am adding this because Tina said they are so good and they dissapear fast. I think I will make some, I just don't have crunchy peanut butter. Knead together: 1 1/2 lbs. powdered sugar 2 lb. peanut butter, crunchy 1/2 lb. butter Melt 1-12 oz. pkg. chocolate chips (Tina melts in microwave stiring every 30 sec.) Roll peanut butter mixture into balls, use toothpick to dip in chocolate. Cool on Wax paper.

4 eggs, beaten 1 cup raisins 1 teaspoon vanilla extract 1 cup butter 1 cup packed brown sugar 1 cup white sugar 2 1/2 cups all-purpose flour 2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 2 cups rolled oats (quick) 1 cup chopped pecans Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda, baking powder; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts. Refrigerate for an hour if you have the time. Drop by teaspoonfuls onto an unprepared cookie sheet. (Use Parchment paper on your cookie sheets) Bake for 10 minutes, or until lightly browned. Tips: If you don't like raisins try white choc. chips or choc. chips instead or coconut. Also, if you don't like nuts add 1/2 c. more flour to the recipe.

I made these last night. At first I decided to try a bite to make sure it was edible. Then it was so delicious I had another bite. Then an hour later because I had already eaten half a cookie, I ate the other half. I failed my 100 days without sugar. Major dissapointment in myself. I am not sure yet if I will start over or just keep going. But I have to say it was worth cheating for these cookies. They were delicious. I saw them here. I followed the directions exactly, even the melted butter and rolling the dough in a ball and then breaking in half to place on cookie sheet. If you don't like chewy & thick cookies, you might want to try Delishfood blog's favorite cookie Chocolate Chip Amish Puff Cookies . I might make those after my 100 days are over. Ingredients: 2 c plus 2 Tbsp all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 12 Tbsp unsalted butter, melted and cooled until warm 1 c brown sugar, packed 1/2 c white sugar 1 large egg plus 1 egg yolk 2 tsp pure vanilla ext...

I rarely buy the Hershey's brand, usually store brand. But I like the recipe on the back of the Hershey's bag. I use this one all the time because it make really good soft cookies. 1 cup (2 sticks) butter, softened 3/4 cup sugar 3/4 cup packed light brown sugar 1 tsp. vanilla 2 eggs 2 1/4 c. flour 1 tsp. baking soda 1/2 tsp. salt 2 cups milk chocolate chips (11.5 oz.) 1 cup chopped nuts (optional) 1. Heat iveb 375 2. Beat butter, sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. 3. Drop by teaspoons onto ungreased cookie sheet. Bake 8 to 10 min or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

This was the best! 1 pkg. pre-made sugar cookie 1 small cool whip 1 8 oz. cream cheese 1/2 cup sugar Fruit-Any kind you want, fresh or frozen My turn for dinner Sunday. So I made this in the morning. Refrigerated until we ate at 6pm, and the frozen fruit was perfect. On a pizza sheet spread the cookie dough. I had just pulled it out of the fridge and it was stiff (microwave 10 sec) Much easier to spread. Blend 1/2 c. sugar with the cream cheese. Add the whip cream blend some more. Spread this over the cookie dough. Then add the fruit. I bought 2 small bags of frozen berry blend (blueberries, strawberries, raspberries, blackberries). This was so good. Not too healthy, but very good. Also, because this was my day to allow sugar, Randy took all the leftovers to our neighbors so I wouldn't be tempted with leftovers.

Happy Birthday Randy It was Randy's Birthday yesterday and when I asked him what kind of cake he wanted he said none, I want pie! He loves his mother's recipe for pumpkin pie and it is below. I wanted a different pie and so I was going to make the cherry one. I had one can cherry and one apple. I threw the cherry in and realized it only filled half way. Instead of a trip to the store I scooped it to one side and added the apple. My pie plates are for big pies I guess! All Good! Pie Crust: 3 c. flour 1 c. crisco 1 tsp. Baking powder 1 tsp. salt Mix together with your hands until it is mixed evenly. Take 1/2 c. of hot tap water and put it in 1 tbsp. of vinegar. Mix this with the other stuff and roll out. Makes 4 crusts, or 2 pies if you want top and bottom. Pumpkin Pie Mix together: 1 big can of pumpkin (about 3 cups) 1 can of milk (evaporated) 3 tbsp. unsulfered molasses 2 eggs Add: 1 1/2 c. of brown sugar 2 tbsp. flour 4 tsp. pumpkin pie spice 1 tsp. salt Pour into unbaked pie...

1 box raspberry Jell-O 1 box cranberry Jell-O 1 frozen package raspberries 1 pint sour cream 1 tub whipped cream Chopped almonds or walnuts Directions: Make Raspberry and Cranberry Jell-O mix together. Add a package of frozen raspberries. Let it set for 1-2 hours. Top with 1 pint of sour cream and 1 tub of whip cream (separate). Add chopped nuts if desired.

1 c. sugar 1 c. pumpkin 1/2 c. oil (or 1/2 c. applesauce) 1 egg Mix together. Sift and add to above: 2 c. flour (can use whole wheat) 1/2 tsp. salt 1 tsp. cinnamon (or 1 1/2 tsp. more flavor) 2 tsp. baking powder Dissolve and add to rest of ingredients: 1 tsp. soda 1 tsp. milk 1 tbsp. vanilla 1 c. chocolate chips 1/2 c. nuts (optional) Preheat oven to 375 degrees. Drop on lightly greased cookie sheet. Bake approx. 10-12 min. Note: Careful not to over cook. Cookies will be soft and moist.

2Tbsp. butter 1/4 c. cocoa 1/2 c. sugar 1/4 c. milk dash salt 1 tsp. vanilla 1 tbsp. peanut butter 1 1/2 c. oatmeal Melt butter 30 sec. Stir in cocoa, sugar, milk, salt, vanilla, p.b., and oatmeal. Drop spoonfull on wax paper. Eat after cools. Makes 12 cookies.

Layer 1: 1 c. butter melted 2 c. flour 1/2 powdered sugar Mix & put in cookie sheet. Bake 350 for 15 min. Cool & crumble save 1/2 c. for later Put in 9X13 pan Layer 2: 1 c. powdered sugar 1 pkg. 8 oz. cream cheese 1/2-13 oz. cool whip Cream together & spread over crumbs. Layer 3: 1 small pkg. instant choc. pudding 1 small pkg. instant vanilla pudding 3 c. milk Mix together, pour over cheese. Top remaining cool whip & sprinkle with crumbs. Set in fridge overnight.

3 tbsp. margarine or butter 1 package regular marshmallows 6 cups. rice krispies Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice krispies. Stir until well coated Using buttered spatula or waxed paper, press mixture even into 9X13 pan coated with cooking spray. Cut into 2-inch squares when cool. Best is served the same day. Store no more than 2 days in air tight container.

This is one I got from Alisha. Beat together: 2 cups pumpkin 1 cup oil 2 cups sugar 4 eggs Then add: 1 tsp. baking soda 1 tsp. baking powder 2 tsp. cinnamon 2 C. Flour 1 tsp. vanilla 1/2 tsp. salt Grease & Flour cookie sheet. Preheat Oven to 350. Mix above mixtures. Pour into cookie sheet and bake for 30 min. Let cool. Add icing. Icing 1-8oz. cream cheese 1/2 cube butter 1 tsp. vanilla 4 cups powder sugar Beat until smooth and add to pumpkin bars.

If you haven't noticed I usually only put recipes on here that I LOVE! Sometimes they are just great tasting and others are just easy to make and are pretty good. This is one that I LOVE. Pie Crust: 3 c. flour 1 c. Crisco 1 tsp. baking powder 1 tsp. salt Mix together with your hands until it is mixed evenly. Take 1/2 c. of hot tap water and put in 1 tbsp. of vinegar. Mix this with the other stuff and roll out. Makes 4 crusts, or 2 pies if you have a top crust and bottom. Peach Pie: 3 cups sliced peaches 1 cup sugar 1-3 oz. pkg. peach jell-o 1/3 c. cold water 2 tbsp. cornstarch 1 cup 7-up Heat 7-up & sugar to dissolve sugar. Mix cornstarch and water and add to 7-up mixture. Cook until slightly thick. Add dry Jell-o, chill, mix with fruit or berries. Pour into baked pie shell. Top with ice cream or cool whip. *I usually double the recipe and it makes about 3 pies. With the pie crust if you have left over, bake it flat in strips and top with sugar and cinnamon mixture, then bake ...