Heather's Recipes

I am not cooking Thanksgiving dinner at my house, we are going to Great Grandma's. But I still love turkey and all the left overs, so I am cooking a turkey breast at home this week. I saw this recipe from Allrecipes . I changed it a little from some of the comments. It seems like butter is a must and I am not sure I will add the chicken broth, we will see. INGREDIENTS 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix 3 stalks celery 1/4 cup chicken broth 1/2 Tbsp. minced garlic 1 Tbsp. melted butter DIRECTIONS Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin, can also add other spices, sage, oregano, thyme. Place in a slow cooker over the chopped celery, broth, and garlic. Pour melted butter over the top. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

I saw this on another recipe blog and it is yummy! Chili: Browned ground turkey/beef, onions, beans, diced tomatoes, tomato sauce, Worcestershire sauce, chili powder and pepper in my crock pot. The cornbread pancakes: Jiffy cornbread mix (follow recipe), a little bit of sour cream, chopped green onions (optional) and drop spoonfuls onto a griddle. Pour chili over the pancakes with shredded cheese!

Homemade Noodle Soup In Big Pot:Start lefft over gravy and fill up 2/3 with water. (No gravy just add chicken bouillon to water) Add 1/2 onion-chopped, 2 celery stalk-chopped, 1 tsp. parley, 1 Bay leaf. Chicken bouillon to taste Simmer this while you make the noodles. Noodles: 2 eggs 2 -(1/2) egg shells of milk 2 tsp. salt 2 tsp. Baking powder Add flour till not sticky Roll out with more flour and cut about 1/4 inch lengths Add noodles to boiling water stir them so they don't stick together. Add some left over turkey or chicken. Cook 15-25 min till noodles are no longer doughy. (Take out bay leaf)