Chuck Wagon
Chuck Wagon
1 French bread
1 lb. browned hamburger
1 can olives, sliced
1 can cream of mushroom soup
1 c. celery
1 to 2 c. Cheddar cheese
Directions:
Cut french bread along top long ways. Pull out middle of bread and save. Mix hamburger, olives, soup, celery, 1/2 of cheese, and bread middles in a bowl. Place mixture in hollowed French bread. Top with remaining cheese and put French bread top on. Place on a cookie sheet. Bake at 350 for 20 to 25 minutes. Cut and serve. (I love these left overs because they are not as crispy but still great tasting)
1 French bread
1 lb. browned hamburger
1 can olives, sliced
1 can cream of mushroom soup
1 c. celery
1 to 2 c. Cheddar cheese
Directions:
Cut french bread along top long ways. Pull out middle of bread and save. Mix hamburger, olives, soup, celery, 1/2 of cheese, and bread middles in a bowl. Place mixture in hollowed French bread. Top with remaining cheese and put French bread top on. Place on a cookie sheet. Bake at 350 for 20 to 25 minutes. Cut and serve. (I love these left overs because they are not as crispy but still great tasting)
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