Chicken with Peach Barbecue Sauce

Chicken with Peach Barbecue Sauce
2 Tbsp. flour
2 Tbsp. Worcestershire
2 Tbsp. mustard
1 c. catsup
1 tsp. chicken bouillon
1 tsp. salt
1 tsp. pepper
1/4 c. chopped onion
1/4 c. green pepper (optional)
1/4 c. zucchini (optional)
Peach and juice from one large can

Combine and bring to boil. Pour over chicken that has been partly cooked and has skin removed. Cover and bake at 350 until chicken is done. Last 5 minutes put in peaches. Serve over rice. (I just use boneless skinless chicken breasts.)

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