Pasta Salad

Pasta Salad

7 oz. cooked pasta (Mac, shells, etc.)
1/2 cup diced carrots
1/2 cup diced celery
1/3 cup diced red onion (or green onion)
1 cup frozen peas
3 oz. sliced olives (drained)
3/4 cup house italian dressing
tomatoes, cut up, optional
1/2 cup diced cheese , optional
mushrooms if you like
Salt&Pepper to taste, may add basil, thyme also

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