Simple Roasted Asparagus

I found this here. I am going to add it to tonights veggies.

1/2 pounds asparagus spears
1 -2 large garlic clove(s), minced
2 teaspoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper

Preheat oven to 400-degrees F. Lightly spray a 13x9 baking dish with cooking oil.
Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.
Place garlic into the prepared baking dish, crushing the garlic into the pan a bit with the back of a wooden spoon. Add asparagus, drizzle with oil, tossing to coat. Sprinkle asparagus with salt and pepper. Bake for 20 minutes, stirring once.
Yield: 4 servings

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