Breakfast Burritos

I made these last weekend and they turned out really good.

1/2 pound of sausage
Hashbrowns (I use O'brien cubes with onion and peppers in it)
Chopped onion & pepper if using different hashbrowns. (I will cut up extra onion and pepper and throw together in a freezer zip lock bag. Use any amount when needed for saute)
4-5 eggs, whipped
Shredded cheese (1/2 lb)
Tortillas
Salsa

In a skillet, brown sausage until almost done, add hashbrowns with onion & peppers. I added about 2 tsp. Olive oil at this point to keep the hashbrowns from sticking. Finish cooking until hashbrowns are mostly soft. Add whipped eggs and cook until done. Top with cheese and cook another minute until melted. Mix all together and serve in hot tortillas with salsa.

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