German Pancakes

4 tbsp. butter
7 eggs
1 C. flour
1 C. milk
1/4 tsp. salt

Spray 9X13 pan with cooking spray. Add butter and put in oven at 450 degrees. While butter is melting mix eggs, flour, milk, and salt with hand mixer or use blender. Pour in pan after butter is melted. Bake 17-20 min or until sides are tall and fluffy and just brown.

Serve with syrup and powdered sugar (optional), or peanut butter, applesauce, strawberry jam, cool whip, anything that you have on hand.

Variations: Puffed-up pancakes or

Apple Puffed Pancake

6 eggs
1 ½ cups milk
1 cup flour
3 Tbls sugar
1 tsp vanilla
½ tsp salt
½ tsp cinnamon
1 cube butter
2 apples peeled & sliced
3 Tbls brown sugar

Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended. Melt butter in a 9×13” pan in oven, add apple slices to baking dish and return to oven until butter sizzles, do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar and bake for 20 minutes or until puffed and brown, Serve immediately.

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