Garlic Lime Chicken

-6 to 8 chicken breasts
-3 garlic cloves, crushed
-2 Tbsp. fresh, chopped basil or 1-2 tsp. dried sweet basil
-1/4 lime juice, fresh or Real Lime
-2 Tbsp. olive oil
Combine all ingrediants except chicken. Add the chicken and toss. Refridgerate, covered and let marinade for 2 hours, shaking or tossing chicken ocassionally during marinading time.
Grill on medium-high heat until cooked through and juices run clear.
This may also be baked at 425*F, covered for 50 - 60 minutes.

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