Slow Cooker 3 beans & Sausage

I am trying to organize my recipes. So hopefully I am going to add some more of my favorites to this blog. I love the crockpot! This is good and worth trying!

1 lb of smoked sausage, sliced (Kielbasa) in crockpot
Add 1 cup of water to the slow cooker
Add Kidney beans, rinsed and drained, to the sausage
Add one can of rinsed and drained Great Northern Beans
And one can of rinsed and drained black beans
one onion, chopped up
one can of tomato sauce
2/3 cup of chopped celery
crumble up one chicken bouillon cube
sprinkle some garlic powder
One bay leaf, just remember to remove it before eating
Black pepper
1/4 teaspoon of Oregano and Thyme, optional
stir and set it on low for 4 to 5 hours

Serve over rice.

Tip: when it's ready if you find it a bit too watery for your taste, just take about a tablespoon of cornstarch, mix it with a little water to create a sort of paste and add it to the crockpot while stirring constantly, cook it on high for another 10 minutes or so or until it's thickened. Enjoy!

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