Sausage Balls

INGREDIENTS:
1 lb. lean sausage
2 cups grated sharp cheese (at room temperature)
3 cups biscuit mix (like Bisquick)


DIRECTIONS:
Mix all ingredients together
Roll into 1-inch diameter balls
Set on tray and freeze until firm
Put desired number into freezer bags, label, and date.


TO COOK:
Preheat oven to 375 F.
Put frozen or thawed balls on baking sheet lined with foil or parchment paper
Bake thawed balls for 10-15 minutes and frozen balls for 20-25 minutes, depending on your oven.


We eat these delicious sausage balls for breakfast.

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