Cafe Rio Style Burritos

Meat 3 lbs Pork Roast
1 can Dr. Pepper
1 cup brown sugar
1 cup salsa
1 teaspoon garlic powder
1 teaspoon ground mustard
salt and pepper

Rice
3 c. rice
3 c. water
2 teaspoons chicken bouillon
2 garlic cloves-minced
1 can diced green chili’s
1/2 cup chopped cilantro
1/2 teaspoon salt
1 tablespoon butter
1/4 cup chopped onion

Additional Ingredients Needed
1 can black or pinto beans
1 can red enchilada sauce
Cilantro
2 c. Mexican style cheese
1 Package Large Tortillas

To Freeze All we are preparing beforehand is the meat. Other than fresh cilantro, the rest of the items make sure you have on hand. But the rice and assembly will wait until preparation!

To Prepare Meat: Place pork in the crock pot. Then add all ingredients. Cook on low for 6-8 hours. Shred pork with about an hour left to cook. Once done, let cool and place in freezer bags for storage.
To Prepare After Freezing Thaw and heat meat. Rice: Once the water boils, add the rice and remaining “rice” ingredients. Prepare as rice package directs. Once meat and rice are hot and ready, layer burritos on a tortilla. One layer of pork, then rice, then beans. Wrap your tortilla and place seam side down. Cover with enchilada sauce and sprinkle with cheese. Cook under the broiler until cheese is bubbly.

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