Pomegranate Jelly

3 1/2 C. Pomegranate Juice
1 pkg. pectin
5 cups sugar

Measure juice in a 6 quart saucepan. Add pectin. Bring to a boil. Add sugar, and mix well. Bring to a full rolling boil. Boil hard for 2 minutes. Add 1/4 tsp. butter or margarine to prevent foaming. Skim any foam that may have formed, pour into jars, process in water bath for 5 minutes.

Comments

Laurel said…
Aaah! Look how many things you've posted since I've been blog-checking! I'm going to have to make some freezer breakfast burritoes for sure! Pineapple pepper chicken and the creamy meatballs sound good, too. Food is so easy to love!
November 2, 2011 at 11:21 AM
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