Pacific Sizzle Salad

Serves: 6
INGREDIENTS
1 (11-oz.) can mandarin orange segments, chilled and drained
1 mango, peeled and cubed
1 medium avocado, peeled, pitted and cubed
1 medium cucumber, peeled, seeded and cubed
1 red bell pepper cut into thin strips
3 tablespoons lime juice
2 tablespoons ginger flavored soy sauce
1 tablespoon stir fry sauce
2 tablespoons brown sugar
2 tablespoons minced red onion
2 tablespoons minced cilantro

DIRECTIONS
1. In large bowl, toss together mandarin oranges, mangos, avocado, cucumber and bell pepper with lime juice. 2. Combine remaining ingredients for dressing small bowl; blend well and toss gently with mandarin orange mixture. 3. Stir in cilantro and serve immediately.

NUTRITION INFO
Calories: 138Fat: 5.5 g Carbohydrates: 23 g Protein: 2.7 g

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