Heather's Recipes

I saw this on Fabulessly frugal Website and saved it a while back. So this week I had some leftover cooked chicken and fresh broccoli and decided to try this one. Actually I made the casserole and put it in the fridge all ready to bake for Randy when he got home. Our kids are getting tired of frozed pizza and chicken nuggets for dinner (or maybe I am just getting tired of it) Ingredients 1 lb. fresh broccoli, cut into spears 1 1/2 c. cooked chicken, diced 1 can cream of broccoli soup 1/3 c. milk 1/2 c. cheddar cheese, shredded 2 tbsp. dry bread crumbs 1 tbsp. butter, melted In a shallow casserole dish, arrange broccoli spears on bottom. Top with cooked chicken. Combine soup and milk. Pour over chicken and then sprinkle cheese on top. Toast bread crumbs in a small frying pan with melted butter and then sprinkle over cheese. Bake at 425 for 25 min. Makes 6 servings. Serve with rice. For ease of making I would give it a 5 star and it had pretty good taste. Healthy would be alot...

Ingredients: 3 C. Powdered Sugar 1 pkg graham crackers crushed 1 C. Peanut Butter 3/4 C. melted butter 1 pkg. chocolate chips Mix the first 4 ingredients and pat firmly in a 9x13 pan. Melt the choc. chips and spread them over the peanut butter. Chill and serve.

This is another dinner idea from Cherie. Chicken Tenders-frozen Cream of Chicken soup Sliced fresh mushrooms Sliced zucchini Can diced tomatoes Pepper Italian seasonings Garlic powder In a 9X13 pan put the chicken topped with soup. Slice your mushrooms & zucchini and spread on top. Open can of tomatoes and pour evenly over the top. Sprinkle with favorite seasonings. Bake at 350 for about an hour. Serve with Rice. (I served with baked red potatoes & steamed broccoli. I also didn't have any zucchini and left it out. I would like to try with the zucchini next time.) My kids gobbled this up with only a little coaxing to get them to eat the mushrooms. Except for Courtney who kept eating only the mushrooms and nothing else and asking for more mushrooms.

This sounded kinda gross to me when Cherie told me about it, but she said it was good so I had to try it. 1 lb. Kielbasa (I usually buy turkey, but today we tried the Chicken) Rice-I made about 4 cups cooked Brown Rice Fried eggs Start the rice. Cut up the Kielbasa and fry it in a pan with seasonings. I used garlic powder, onion powder, pepper. While this is cooking, cook your eggs how you like them. (sunny side up). Pile your plate like this....Rice, kielbasa, egg on top. My kids loved this and ate it all up & I liked it too.

This one I got from Cherie. It is really good and healthy. 1 lb. ground turkey burger 1 can kidney beans 1 can black beans 1 can sweet corn (not drained) 1 can water 1/2 cup quick cooking barley 1 can diced tomatoes (optional) 1 can tomato sauce salt & pepper taco seasonings Toppings: chips, sour cream, shredded cheese, fresh cilantro Brown turkey burger and add taco seasonings. While doing that drain beans and rinse and add to rest of ingredients (except barley) in a big pot. When turkey burger done add to pot. Cook until beans are tender about 20 min. Then add barley and cook another 10 min. (The water and barley aren't exact because I just threw them in & you may want the soup more juicy, but I liked mine thicker) After you put in serving bowls add sour cream and cheese and cilantro. (The cilantro is the best part of the recipe-I Loved It) Then use chips to dip instead of crumbling them. Mmmmm. A lot tastier as leftovers. Tip: I like mine a little spicier so I added sals...

I am going to make pumpkin waffles for breakfast tomorrow. I saw this recipe on Super Healthy Kids blog 1 1/2 cup whole wheat flour 3 tsp baking powder 1/2 tsp baking soda 1 TBL pumpkin pie spice (or 1 tsp each of cinnamon, ginger, and nutmeg) 1/8 tsp salt 2 eggs 1/4 cup brown sugar 1 cup pumpkin puree 1 2/3 cup milk 1/4 cup canola oil

For the love of cooking has a recipe for Chocolate & Peanut Butter filled crescent rolls. They look delicious and I want to try them as soon as I get some crescent rolls. Will add the recipe if we love it.