Tomato Soup

1/2 Bushel tomatoes (about 130 average tomatoes)
1/2 stalk celery
1/2 c. flour
1/2 c. butter
2 green peppers
2 red peppers
4 onions
salt & pepper to taste
1/2 c. or less of sugar

Cook until thick (2-4 hours)
Bottles about 14 quarts

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