Chicken Burritos

Chicken Mixture:
4 chicken breast, cooked and cubed
1 (7 oz) can tomatoes and jalapeno peppers
1/4 c. sour cream
1 tbsp. chili powder
1 tsp. salt

1 (16 oz) can refried beans
8 (8 in.) flour tortillas
1/2 lb. shredded monterey jack cheese

Mix together all ingredients for chicken mixture in a bowl. Spread 1/8 of the beans over each tortilla. Spoon 1/8 of chicken mixture across center of each. Sprinkle each with cheese, roll up, and place side by side in a baking dish. Coverwith foil and bake 30 minutes at 425. Remove foil and sprinkle with cheese. Bake 5 minutes longer. Serve with lettuce, tomatoes, salsa, etc. for toppings.

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