Heather's Recipes

2 eggs 1/3 c. oil 1 pkg. devils chocolate cake mix 1 pkg. rolos Mix first three ingredients with mixer. Have your kids unwrap all the rolos and put cookie mixture around the rolo. Not too much. Put on baking sheet and bake at 350 for 9 min. Can sprinkle powdered sugar over the top.

3 1/2 C. Pomegranate Juice 1 pkg. pectin 5 cups sugar Measure juice in a 6 quart saucepan. Add pectin. Bring to a boil. Add sugar, and mix well. Bring to a full rolling boil. Boil hard for 2 minutes. Add 1/4 tsp. butter or margarine to prevent foaming. Skim any foam that may have formed, pour into jars, process in water bath for 5 minutes.

Ashley made these at Activity Days and made me get all the ingredients so we could make them this weekend. They were pretty good. 1 egg 1 cup water 1 tsp. oil Chocolate cake mix 1 1/2 c. chocolate chips Mix together Bake at 350 for 9 to 11 min.

This one is from Suzanne Reeve, Thanks! 4 boneless skinless chicken breasts 1 cup salsa (i use more) 1 can cream of chicken soup 2 cups minute rice Cut chicken breast in half. Place in crockpot and stir soup and salsa together. Pour over chicken. Cook on low for 8 hours or high for 4 hours. Add minute rice and cook until juice is obsorbed (about 15 min). Wrap in a flour shell or serve with corn chips. I take my chicken out before adding the rice and shred it all up and put it back in. Then I simply take a soft flour taco shell, warm it, add the chicken mixture and some sour cream, black beans,salsa, and cheese if you want, roll it up and eat it. Kids love it, and it is SO easy.

I love the relish recipe I got from Kay. This year the person I got a bunch of zucchini from also gave me their own recipe for zucchini relish so I thought I would make a batch of theirs and a batch of kay's to experiment. I love both, although I don't think this one is as healthy since there is so much sugar, but it's good! So I guess each year I will be making two recipes. Which is okay since I love to put this relish on everything. Any sandwiches (instead of mayo if I am being healthy), potato salads, egg salads, pasta salads, hot dogs, hamburgers..... Ingredients 11 cups zucchini-shredded 4 c. Onion-shredded 1 Red Pepper 2 Green Pepper (the recipe didn't call for it, but I added 1 carrot-shredded for color) 3 T. salt Let stand overnight or about 4-6 hours. Drain (I squeeze it out with a kitchen towel) In a big pot: 2 1/2 c. vinegar 6 c. sugar 1 Tblsp. each Dry mustard, tumeric, cornstarch, 2 tsp. celery salt 1/2 tsp. pepper Boil mixture for 15 min then add zucchini ...

1 to 1 1/2 lbs ground sausage cooked 12 eggs scrambled ( salt and pepper) 1 cup shredded cheddar 1 cup shredded pepper jack 8 burrito size tortillas TO PREP: Cook sausage, scramble eggs, shred cheeses. TO PREPARE FOR FREEZING: Fill tortillas 1/4 cup cheese (half cheddar and half pepper jack), 1/2 cup eggs, 1/4 cup sausage. Wrap into burrito and then wrap in foil. Place wrapped burritos in freezer bag. TO PREPARE AFTER FREEZING: Thaw. Bake at 350 for 10-15 minutes until cheese is melted and heated through. (Rotate halfway through baking) Could warm on grill, place wrapped burrito on grill. Rotate until warm through. Could heat in microwave, tortilla will be soft.

2 cups unsweetened pineapple juice 1 cup sugar 1 cup vinegar 3/4 cup water 1/2 cup packed brown sugar 1/3 cup cornstarch 1/4 cup ketchup 3 Tbls soy sauce 1 tsp. chicken bouillon granules 1/2 tsp. ground ginger 4 chicken breasts 1 can (8 oz.) pineapple chunks, drained 1 medium green pepper, julienned (optional) TO PREPARE FOR FREEZING:In a gallon size freezer bag combine the first 10 ingredients, then add chicken. Seal and freeze. Set aside pineapple for pantry and freeze sliced pepper in a separate bag. TO PREPARE AFTER FREEZING: Thaw ingredients enough to place in crock pot. Cook on low for 5-6 hours. 30 minute before it is finished add pineapple and green pepper, cook an additional 30 minutes. Serve over rice. OR: Place chicken in a 13x 9 pan. Heat sauce on stove until it starts to thicken. Pour sauce over chicken. DO NOT over fill the pan. There will be extra sauce. Pour sauce in a container and freeze so you can make this dish again later! Place pan in oven at 350° and bake for 30 ...