Chicken Salad

3 C. diced chicken, cooked
1 8 oz. can pineapple, tidbits
1 C. celery, diced
1/2 C. chopped almonds
1 C. seeless grapes

Dressing:
1 Tbsp. Olive Oil
1 Tbsp. Vinegar
1/2 C. Mayo
1 Tsp. Salt

Mix the dressing ingredients and pour over salad. Chill

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