Zucchini Bread

I was surprised I didn't already have one of these recipes on here. If you wait 4 days without checking the garden you are bound to come away with 5 large zucchinis. So you make.....

Zucchini Bread

3 cups flour (I used whole wheat)
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 eggs
2 cups sugar
1 cup oil (I used Olive Oil)
1 tsp. vanilla
2 cups grated zucchini

Beat eggs, add sugar and oil. Add vanilla and dry ingredients. Blend well. Stir in zucchini. Pour into two greased loaf pans. Bake at 350 for 1 hour. Cool in pans 10 min. and remove to wire rack.

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