Flax Seed Tip

Another reason why I Love Flax Seed.

When you use it as an egg substitute (1T. flax seed + 3 T. water = 1 egg), you can eat all the cookie dough or cake batter you want without worrying about salmonella! :)

Comments

Laurel said…
You mean in baking? How does the texture turn out? Does it change the taste?
June 3, 2008 at 8:55 PM
Heather said…
Yes, in baking. I grind my flax seed in a coffee grinder. Then mix with the water and substitute for your recipes. Cookies, cakes, whatever. I don't think it changes the recipe or the taste. Just too small of an amount.
June 4, 2008 at 8:26 AM
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