Canning with Beets


Pickled Beets:
2 Cups Sugar
2 Cups Water
2 Cups Vinegar
1 tsp. Allspice
1 Tbsp. Cinnamon
1 tsp. ground cloves
1 lemon, cut into thin slices

Clean, cook and peel beets. Cut into jars with lemon slice. Boil the above mixture and add to your beets. Seal & water bath 20 min. Makes 6 pints.

Beet Juice Grape Jelly:
After you have cooked your beets, let the juice in the pan cool.

Then boil together:
3 1/2 C. Beet Juice (skim the top you don't want any of the stuff that settled)
1/2 C. lemon juice
2 pkg. grape Kool-aid
1 pkg. pectin

After boiling, add 4 C. Sugar, then let Rolling boil for 1-2 min.

Seal jars & water bath 10 min.

Makes 3-4 pints.

This makes a really good grape jelly and sooooo easy to make.

Comments

Laurel said…
No way! You are definitely the coolest! I have heard of zucchini strawberry jam done with koolaid, but who thought of beets? And totally cheap, too.
June 17, 2009 at 3:50 PM
Hollie said…
I'm made those canned beats before. They are pretty good. They call them Christmas beats out here and give them out as Christmas presents.
August 25, 2010 at 9:36 AM
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