BBQ Chicken Salad

I saw this on http://internecipes.blogspot.com/ and decided to make it up tonight. I used the chicken, corn and black beans from yesterdays leftovers. BBQ'd Chicken (chopped chicken, added the sauce, and heated in oven), rinsed the corn and black beans and added it to the rest of the ingredients. Easy & Delicious!

Ingredients:
2 boneless, skinless chicken breasts
1 cup barbecue sauce

Marinate chicken in BBQ sauce then bake at 350 degrees for 30 minutes. Chop into pieces and refrigerate.

1/2 head iceberg lettuce, chopped
1/2 head romaine lettuce, chopped
3 to 4 roma tomatoes, chopped
1/2 cup cilantro, chopped
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen sweet corn, thawed
1/2 pound Monterey Jack cheese, grated
1 avocado

Combine chicken in a large salad bowl with salad ingredients and toss. Serve with Ranch dressing, additional BBQ sauce and crispy corn tortilla chips. Instead of chips, I used yellow corn tortillas that I cut up and fried to make strips.

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